白椰菜花薯餅（四個裝）國泰員工專屬內購價

Cauliflower and Potato Medallions (4pcs) — Cathay Staff exclusive pre-order price

白椰菜花薯餅由好老土團隊與培訓成員共同研發，選用本地農場種植的有機椰菜花，結合資深廚師的專業加工，於本地完成耕作、研發與生產。產品由擁有逾十年經驗的 Chef Jason（We Serve Kitchen） 加工及監製，呈現清爽平衡的風味，保留白椰菜花原有的清新。

產品所用的椰菜花來自以下本地農場：

 ・上水蕉徑【酈氏農場】 ・打鼓嶺平原河畔【B 記農莊】

風味： 嚴選本地有機椰菜花製作，質感酥香，風味優於一般進口品牌，且健康無添加。

Co-developed by the Good Old Soil team and our trainees, these Organic Cauliflower & Potato Cakes transform a passion for local ingredients into a professional recipe. By selecting organic cauliflower grown on local farms and combining it with expert culinary processing, we have achieved a product that is 100% locally farmed, researched, and produced. Processed and supervised by Chef Jason (We Serve Kitchen), who brings over ten years of professional experience, these cakes offer a crisp and balanced flavor that preserves the original texture and natural sweetness of the land.

The cauliflower used in this product is sourced from the following local farms:

• Chiu Keng, Sheung Shui | Lai Organic Farm

• Ping Yuen River, Ta Kwu Ling | Billy Farm

Flavor Profile: Crafted with strictly selected local organic cauliflower, these cakes feature a golden, crispy texture. The flavor surpasses typical imported brands, offering a healthy, additive-free experience that highlights the freshness of the harvest.