2026《山風》MOUNTAIN BREEZE
「好老土」再次聯乘麥子釀酒廠，配合香港蒸餾所的蒸餾技術，以大嶼山梅窩何氏果園的雞心黃皮葉為原料，將黃皮葉的清香融入炭燒烏龍茶，釀調出一款風味獨特的汽泡茶《山風 MOUNTAIN BREEZE》。
讓黃皮的風味，不止於一季。
透過蒸餾技術提取黃皮葉純露，再經麥子酒廠反覆調配試味，讓純露的草本清香與炭燒烏龍茶的烘焙韻味漸漸交融。
入口先帶黃皮葉淡淡的甘香，隨後交織著炭燒烏龍沉實深邃的焙火茶韻；細密汽泡帶出層次分明的清新草本氣息，口感輕盈舒爽，尾段留下一抹乾淨明亮的茶香餘韻。
我們重新發掘日常生產中容易被忽略的葉片資源，讓珍貴的風土味道不只停留於炎夏收成之時，而是以另一種方式延續滋味。
由一粒果、一片葉，到一杯茶。
一口，飲到大嶼山的風土。 🌿
Beyond the Season
Good Old Soil has once again partnered with Mak’s Brewery and Hong Kong Distillery to introduce Mountain Breeze — a sparkling botanical tea highlighting heritage chicken-heart wampee leaves grown at Ho’s Orchard in Mui Wo, Lantau Island.
Faced with climate volatility impacting seasonal fruit harvests, farmer Danny embraced experimentation to explore the hidden potential of the tree's foliage. Using vacuum distillation, the pure aromatic essence of wampee leaves was captured as a hydrosol, then carefully balanced with charcoal-roasted oolong tea.
On the palate, a gentle herbal sweetness unfolds first, underpinned by the grounding roast of charcoal-fired oolong. Effervescent bubbles lift delicate botanical layers, creating a lively mouthfeel that finishes crisp, clean, and refreshing.
